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Elevate Your Summer

Well, why should we Elevate something like Summer?

Because... Because not always all goes the way we planned, sometimes life's winds blows cold on us, or life decides to rain down on us, or perhaps everything is just perfectly boring and ordinary...

That's why... we should always find ways to elevate our lives, perhaps by buying a transparent umbrella so that we can see the amazing rain drops, or opening that old bottle of wine we keep on saving for that so elusive perfect moment, or why not put some Heavenly Delightful Löjrom on top of our lives!

This week we are
De-elevating the price of Löjrom to 179 CHF from 199 CHF, so that you can Elevate yours!

Here are some simple, yet delicious recipes, for your summer brunch, lunch or evening inspiration!

Löjrom Pizza


Pizza base:

400 g Pizza dough ready made, or recipe of your choice

1.5 dl crème fraîche

1.5 dl Västerbotten cheese or parmesan, grated

0.5 dl crème fraîche

80 g of Löjrom

3 tablespoons red onion , finely chopped

2 tablespoons chives , finely chopped

0.5 dl dill chops

Salt flakes and black pepper

Here's how to do it:

1. Preheat the oven to 225 degrees.

2. Roll out the pizza dough to the desired shape. Place the dough on a baking sheet lined with baking paper.

3. Stir together the crème fraîche and the grated cheese of your choice. Spread the cream in a thin layer over the pizza base. Bake it for about 15 minutes or until golden.

4. Take out the pizza and sprinkle with red onion and chives. Top with dollops of creme fraiche and roe.

5. Grate some lemon peel over the pizza with some salt flakes and freshly ground black pepper. Cut the pizza into pieces and serve.

Löjrom Waffle 

You will need:

For the dough:

75 g butter

1 dl milk

1 dl cold water

1 dl buckwheat flour

1 dl flour (wheat, gluten free mix, or almond)

1 egg

1/2 tsp baking Soda

pinch of salt


1 red onion

80 g of Löjrom

2 dl creme fraiche

Freshly ground black pepper

Dill lashes

Here's how to do it:

1. Melt the butter and let cool. 

2. Whisk together milk, flour, eggs, baking powder and salt to a smooth batter. 

3. Stir in the melted butter and water. Heat up the waffle iron. Lubricate it to the first layer. Bake 4 waffles golden (for 4 port). Place them on a wire rack to keep them crisp.

4. Finely chop the onion. Top the waffles with roe, crème fraiche, red onion, dill and freshly ground black pepper.

Cheese-filled Potato Croquettes with Löjrom and Creme Fraiche

You will need:

1 kg floury potatoes

1 egg

150 g grated Gruyère or Västerbotten cheese

3/4 dl flour (or Finmix gluten-free)

1 tablespoon lemon zest

1 tsp grated nutmeg

1 tsp garlic powder

50 g of butter

Salt and pepper to taste

1-2 l frying oil


2 beaten eggs

2 dl flour (or Finmix gluten-free)

3 dl panko (or gluten-free corn panko)



Creme fraiche

Chopped chives

Here's how to do it:

1. Peel and boil the potatoes until really soft in salted water.

2. Press the potatoes with a potato press and mix with the other ingredients (eggs, cheese, lemon zest, flour, nutmeg, garlic powder, salt and pepper), then let the mash cool.

3. Roll small nice balls. Bread them, first in flour then in the beaten eggs and finally panko. 

4. Heat the frying oil to approx. 170–180°C.

5. Fry the croquettes in batches, about 1 minute, until they look crispy and golden. Lift up and let them dry on paper towels.

6. Top with the Löjrom, creme fraiche and chopped chives.

Sale Off
BD Fisk Kalix löjrom - Roe from Kalix 500 g-Swedishness
SFr. 179.99
Sale Off
Ekströms Frasvåfflor - Waffle Mix 420g-Swedishness
SFr. 3.99