Tyrkisk Peppar Snaps: 

You will need:

70 cl of Vodka or Brännvin

450g (3 bags)  Tyrkisk Peppar (we have in the store)

Here's how to do it:

1. Pour Turkish pepper (licorice candy) into a Thermomixer. Mix at high speed until only powder remains.

2. Add vodka. With the lid on, run the mixer at speed 1.5, set the temperature to 55°C, and the timer to 20 minutes. After half the time, when you hear that the blades move freely, you can slightly increase the speed.

3.It's done when everything is completely dissolved.

4.Cool down and serve chilled from the refrigerator.

5. (If you don't have a Thermomixer, you can still mix the licorice candy, pour it into a vacuum bag with the vodka, vacuum-seal it, and then cook it sous vide at 55°C for 1 hour. Massage the bag a few times during that period.)

6 .(If you don't have a sous vide machine, you can mix the licorice candy, dilute it with vodka, and heat the bottle in a water bath until it reaches 55°C. When everything is dissolved, it's ready.)

7. (If you don't have a Thermomixer, a sous vide machine, a water bath, or a mixer, you can crush the Turkish pepper, then dilute it with vodka in a bottle and put it in the dishwasher during a program that reaches 70°C. If you don't have a dishwasher, then you'll have to drink something else.) Serve ice cold, of course...

Vicks Blå Snaps: 

You will need:

1.5 Bag of Vicks Blå (we have in the shop)

70 cl of Vodka or Brännvin

Here's how to do it:

Pour the vodka into a larger bottle or jar with a lid. Add the Vicks Blå and let it sit for at least one day until the lozenges have dissolved. 

Serve ice cold, of course...

Lingonberries Snaps: 

You will need:

70 cl of Vodka or Brännvin

250g Lingonberries (we have in the shop...)

1 teaspoon of sugar (optional)

Here's how to do it:

Mix schnapps (brännvin), lingonberries, sugar and let it sit for at least 1 week, preferably 1 month. Strain the schnapps if the drink is going to be stored.

Serve ice cold, of course...

Orange and Cinnamon Snaps: 

You will need:

1 Cinnamon Stick

1 Orange

37 cl of Vodka or Brännvin

2 teaspoon of sugar, preferably brown sugar

Here's how to do it:

Brush the orange under hot water. Use a potato peeler to remove the outermost yellow part of the peel. Crush the sugar cubes roughly. Put the peel, sugar, and cinnamon stick in a bottle of vodka. Shake until the sugar has dissolved. Let the schnapps sit for 1-2 days. Strain and pour it into a nice carafe.

 Serve ice cold, of course...

Elderberry and Edible flowers Snaps: 

You will need:

5 Elderflower flowers, fresh or dried

5 Edible flower of your choosing

1 Small lemon

70 cl of Vodka or Brännvin

1 teaspoon of sugar (optional)

Here's how to do it:

Place the Elderflower flower and the Eatable flowers in a glass jar or bottle.

Cut a small lemon is small thin wedges add them to the jar or bottle.

Pour half of the bottle of vodka over the flowers so that they are covered.

Let it steep for 3 days. Turn the jar occasionally.

When the mixture has turned yellow in color and smells strongly of elderflower, remove or strain out the elderflower flowers.

Then, dilute it with the remaining liquor to your desired taste. Serve ice cold, of course...

Thyme and Lemon Snaps: 

You will need:

4 sprigs of lemon thymes

2 strips of lemon zest

70 cl of Vodka or Brännvin

1 teaspoon of sugar (optional)

Here's how to do it:

Pour the vodka into a carafe and add the sprigs of thyme. Place the lemon zest in the vodka and let it sit for about 12 hours. Remove the lemon zest and serve the schnapps chilled.

Serve ice cold, of course...

Hallon/Rasberry Snaps: 

You will need:

70 cl of Vodka

15 or 2 dl raspberries 

1 star anise

5 rose petals

Here's how to do it:

Mix all the ingredients in a container with a lid. Let it sit overnight. Then strain the mixture and pour the finished snaps back into the bottle.

Serve ice cold, of course...

Lemon & Lime Snaps: 

You will need:

70 cl of Vodka

1/2 Lemon

1 Lime

1 teaspoon of sugar (optional)

Here's how to do it:

Peel the lemon using a potato peeler, trying to include as little white pith as possible.

Place the peels in the vodka, add the granulated sugar, put on the cap, and turn the bottle upside down a few times.

Put it in the refrigerator overnight. Turn it a few more times, and then it's ready.

It's okay if the lemon peels remain in the vodka; it won't become bitter because of them.

Serve ice cold, of course...

Frozen Flower Snaps Bottle: 

You will need:

1 Snaps Bottle

1 Square container that is bigger than your snaps bottle

Flowers

Here's how to do it:

1. Take an empty a big juice or milk carton and rinse it out. 

2. Cut off the upper part of the carton, around the fold.

3. Pick beautiful flowers, plants, or herbs.

4. Place the bottle inside the carton and insert the decoration along the sides. Try to have the beautiful parts facing outward.

5. Fill it with water and place it in the freezer overnight.

6. Remove the carton and serve to the guests. Note: The ice will melt, so place the bottle on a tray with edges."