Abba Salmon dumplings contain an optimal mix of salmon and white fish to give the finest possible buns.
Ingredients: FISH MEAT 58% (30% uncooked and smoked salmon (Salmo salar), depending on the raw material supply, the composition of other FISH is varied between HADDOCK (Melanogrammus aeglefinus), COD (Gadus morhua) and Sej (Pollachius virens)), MILK, potato flour, salt , MILK POWDER, tomato paste, rapeseed oil, spices. Sauce: Water, CREAM, rapeseed oil, cornstarch, HUMMER MEAT (1%), tomato paste, thickener (fruit kernel), salt, paprika extract, FISH oil, spices, aromas. Abba Laxbullar in Hummersås contains 51% salmon buns. Of the total contents of the package, 30% is fishmeat, 0.5% lobster meat.
Nutrition declaration: Energy (kcal) 110 kcal, Energy (kJ) 440 kJ, Fat 6.40 g, Of which saturated fat 1.30 g, Of which monounsaturated fat 3.30 g, Of which polyunsaturated fat 1.80 g, Carbohydrates 7 g, Of which sugar 1.20 g, Protein 5 g, Salt of sugar 1.20 g, Protein 5 g, Salt 1.50 g
German: Abba Lachsknödel in Hummersauce
Zutaten: FISH MEAT 58% (30% ungekochter und geräucherter Lachs (Salmo salar), je nach Rohstoffversorgung variiert die Zusammensetzung anderer FISH zwischen HADDOCK (Melanogrammus aeglefinus), CSB (Gadus morhua) und Sej (Pollachius virens). ), MILCH, Kartoffelmehl, Salz, MILCHPULVER, Tomatenmark, Rapsöl, Gewürze. Sauce: Wasser, Creme, Rapsöl, Maisstärke, HUMMERFLEISCH (1%), Tomatenmark, Verdickungsmittel (Fruchtkern), Salz, Paprikaextrakt, FISH-Öl, Gewürze, Aromen. Abba Laxbullar in Hummersås enthält 51% Lachsbrötchen. 30% des Gesamtinhalts der Packung sind Fischfleisch, 0,5% Hummerfleisch.
Nährwertangabe: Energie (kcal) 110 kcal, Energie (kJ) 440 kJ, Fett 6,40 g, davon gesättigtes Fett 1,30 g, davon einfach ungesättigtes Fett 3,30 g, davon mehrfach ungesättigtes Fett 1,80 g, Kohlenhydrate 7 g, davon Zucker 1,20 g, Protein 5 g, Zuckersalz 1,20 g, Protein 5 g, Salz 1,50 g
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
