At Swedishness, we believe that life is too short for anything less than extraordinary. With this philosophy in mind, we are excited to introduce the Guldkula Premier Cru Brut, a sparkling masterpiece now available in our collection. Handpicked by none other than Richard Juhlin, the world's leading Champagne connoisseur...

Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...

In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.

In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.

Let’s face it—nobody wants to eat food that tastes like it’s been sitting in a freezer since the Ice Age. But, in a world where convenience often comes at the cost of quality, finding ways to preserve food without sacrificing taste, texture, or nutritional value has become more difficult than ever...

Protein isn’t just for building muscles—it’s essential for maintaining overall health, supporting metabolism, immune function, and cognitive well-being. Surprisingly, research shows that 30-50% of older adults don’t consume enough protein to maintain muscle mass, which contributes to increased frailty and a higher risk of falls. Even for younger adults, hitting daily protein targets can be challenging, with studies indicating that nearly 1 in 3 people fail to meet the recommended daily intake for optimal health. 

The Falling Star
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...

Introducing the Royal Västerbotten Pie with Luxurious Löjrom from Kalix by Ciatonelli, our esteemed brand ambassador.
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...

Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...

Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...

The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...

Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...

Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection  There’s nothing like the smell sausages on the BBQ...

The Definitive Guide to BBQing the Perfect Swedish Hamburgers (...and American Ones, Too!) If you’ve ever wondered about how to...

Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...