Wasa Julknäcke - Crispbread Christmas 300g
Wasa Julknäcke gives you the taste of a truly good Christmas. This light crispbread with anise and fennel is baked according to our delicious and traditional Christmas recipe. Enjoy your wheat crispbread with Christmas food or your favorite toppings. The crispbread provides you with the same peaceful Christmas spirit, whether it's for breakfast, a snack, or as a meal accompaniment. Our Christmas-spiced wheat crispbread is baked only for the Christmas season each year and is 100% climate compensated. Wasa’s flavorful Christmas crispbread is baked with 100% renewable energy.
Ingredients: Wheat flour (91%), yeast, sugar, vegetable fat (palm, rapeseed), salt, fennel (1.2%), anise (0.51%), coriander (0.39%). May contain traces of milk.
Energy: 220 kJ, Energy: 55 kcal, Fat: 1 g (1% DRI), of which saturated fat: 0.4 g (2% DRI), Carbohydrates: 9 g (3% DRI), of which sugars: 0.5 g (1% DRI), Fiber: 1 g, Protein: 1.5 g (3% DRI), Salt: 0.17 g (3% DRI)
German: Wasa Julknäcke - Wasa Weihnachtsknäckebrot
Wasa Julknäcke bringt Ihnen den Geschmack von Weihnachten. Dieses leichte Knäckebrot mit Anis und Fenchel wird nach unserem köstlichen und traditionellen Weihnachtsrezept gebacken. Genießen Sie Ihr Weizenknäckebrot zusammen mit Weihnachtsgerichten oder Ihren Lieblingsbelägen. Das Knäckebrot verleiht Ihnen die gleiche friedliche Weihnachtsstimmung, egal ob zum Frühstück, als Snack oder als Beilage. Unser weihnachtlich gewürztes Weizenknäckebrot wird jedes Jahr nur zur Weihnachtszeit gebacken und ist zu 100 % klimaneutral. Das geschmackvolle Weihnachtsknäckebrot von Wasa wird mit 100 % erneuerbarer Energie gebacken.
Zutaten: Weizenmehl (91 %), Hefe, Zucker, pflanzliches Fett (Palm, Raps), Salz, Fenchel (1,2 %), Anis (0,51 %), Koriander (0,39 %). Kann Spuren von Milch enthalten.
Energie: 220 kJ, Energie: 55 kcal, Fett: 1 g (1 % DRI), davon gesättigte Fettsäuren: 0,4 g (2 % DRI), Kohlenhydrate: 9 g (3 % DRI), davon Zucker: 0,5 g (1 % DRI), Ballaststoffe: 1 g, Eiweiß: 1,5 g (3 % DRI), Salz: 0,17 g (3 % DRI)
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