Hollandaisesås Växtbaserad - Hollandaise sauce plant based - 200g
Plant-based hollandaise sauce
Ingredients: Rapeseed oil, water, salt, lemon juice concentrate, white wine vinegar/white wine vinegar, onion, white pepper, chilli, flavouring, preservative (potassium sorbate), thickener (xanthan gum, modified potato starch/potato starch), dye/colour (beta carotene).
Nutritional value per 100 g: Energy (kJ) 2550 kJ, Energy (kcal) 600 kcal, Fat 67 g, Of which saturated fat 4.7 g, Carbohydrate 0.7 g, Of which sugars 0.5 g, Protein 0.5 g, Salt 1 g
German:
Hollandaise-Sauce pflanzenbasiert - 200 g
Pflanzenbasierte Hollandaise-Sauce
Zutaten: Rapsöl, Wasser, Salz, Zitronensaftkonzentrat, Weißweinessig/Weißweinessig, Zwiebel, weißer Pfeffer, Chili, Aroma, Konservierungsstoff (Kaliumsorbat), Verdickungsmittel (Xanthan, modifizierte Kartoffelstärke/Kartoffelstärke), Farbstoff/Farbe (Beta-Carotin).
Nährwertangaben pro 100 g: Energie (kJ) 2550 kJ, Energie (kcal) 600 kcal, Fett 67 g, davon gesättigte Fettsäuren 4,7 g, Kohlenhydrate 0,7 g, davon Zucker 0,5 g, Eiweiß 0,5 g, Salz 1 g
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