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Home/ Collections/ AG Bergfalks Romsås med rödlök - Fish Roe Sauce with red onion 200 g
AG Bergfalks Romsås med rödlök - Fish Roe Sauce with red onion 200 g-Swedishness
Home/ Collections/ AG Bergfalks Romsås med rödlök - Fish Roe Sauce with red onion 200 g

AG Bergfalks Romsås med rödlök - Fish Roe Sauce with red onion 200 g

SFr. 8.29

Ingredients: Mayonnaise (rapeseed oil, EGG yolk, sugar, MUSTARDSEEDS, salt, lactic acid, vinegar), Stabiliser (Xanthan gum, guarkanmjöl), Preservative(kaliumsorbat) Red onion, Salted LUMPFISH ROE( 5%), Water, Rapeseed oil, Colourant (E160a, E120),Sherry, Preservative( E211, E202) stabiliser(E415), Acidity regulator  (E330), ARTIC ROE (2,5%),salted CAPELIN ROE, water, stabiliser(E415), Preservative( E202, E211), Acidity regulator  (E330), Colourant (E120, E101),  Dill, Spices(with MUSTARDSSEEDS), Preservative( E211, E202, E224(SULFIT)

Nutritional value per 100 g: Energy 533 kcal, Fat 57,9 g, Of which saturates 4,5 g, Carbohydrates 3,4 g, and there of sugar 1,1 g Protein 1,4 g, Salt 0,7 g 

 

German: AG Bergfalk Kaviar Sauce mit roten Zwiebeln

Zutaten: Mayonnaise (Rapsöl, Eigelb, Zucker, Senfsamen, Salz, Milchsäure, Essig), Stabilisator (Xanthangummi, Guarcanmehl), Konservierungsmittel (Kaliumsorbat) Rote Zwiebel, gesalzener LUMPFISH ROE (5%), Wasser, Raps Öl, Farbstoff (E160a, E120), Sherry, Konservierungsmittel (E211, E202), Stabilisator (E415), Säureregulator (E330), ARTIC ROE (2,5%), gesalzenes CAPELIN ROE, Wasser, Stabilisator (E415), Konservierungsmittel (E202, E211), Säureregulator (E330), Farbstoff (E120, E101), Dill, Gewürze (mit MUSTARDSSEEDS), Konservierungsmittel (E211, E202, E224 (SULFIT)

Nährwert pro 100 g: Energie 533 kcal, Fett 57,9 g, davon gesättigt 4,5 g, Kohlenhydrate 3,4 g und davon Zucker 1,1 g Protein 1,4 g, Salz 0,7 g

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