When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Nyåkers Kardemumma Skorpor - Cardemom Krisprolls 350 g
Ingredients: WHEAT flour, sugar, vegetable oil (shea, coconut, rapeseed), water, cardamom, baking powder (E450, E500), salt, natural aroma.
Nutritional value: Energy (kcal) 460 kcal, Energy (kJ) 1950 kJ, Fat 22 g, Of which saturated fat 10 g, Carbohydrates 63 g, Of which sugar 30 g, Protein 4.40 g, Salt 0.60 g
Minor changes in the contents of the products can occur over time and we therefore ask you to always check the information on the product's packaging before use.
German: Nyåkers Kardemom Schwedenbrötchen
Zutaten: WEIZENMEHL, Zucker, Pflanzenöl (Shea, Kokos, Raps), Wasser, Kardamom, Backpulver (E450, E500), Salz, natürliches Aroma.Nährwert pro 100 g: Energie (kcal) 460 kcal, Energie (kJ) 1950 kJ, Fett 22 g, davon gesättigte Fettsäuren 10 g, Kohlenhydrate 63 g, davon Zucker 30 g, Protein 4,40 g, Salz 0,60 g
Im Laufe der Zeit kann es zu geringfügigen Änderungen der Inhaltsstoffe der Produkte kommen, daher bitten wir Sie, vor Gebrauch immer die Angaben auf der Produktverpackung zu prüfen.
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In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
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In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
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