Even though Crayfish is the star of any Kräftskiva, we know by now that it is far to be the only attraction! But as always, food steels the scene, and a beautiful table, full of delicious side dishes is just the beginning of a ....
If you're planning to host a delightful outdoor gathering with family and friends, why not add an extra touch of fun and excitement with a DIY piñata?
A candy-filled piñata can be a perfect addition to your Swedish Crayfish Party, and the best part is, it's easy to make!
Cracking the Crayfish:
How to eat Crayfish like a Pro!
Feasting on crayfish at a Swedish kräftskiva - a beloved tradition in Sweden - sounds straightforward, right? We mean, it's just eating or? Well, this particular tradition can be slippery as trying to catch a wet soap, with a side serving of hilarity and humility.
Marcus Crayfish - A Culinary Treasure from Sweden
We're thrilled to bring back the Marcus Crayfish, a Signalkräfta, a delicacy that carries with it a rich heritage from Väderstad, Sweden. Chosen year after year by us, due to overwhelming positive reviews and their unwavering commitment to quality and sustainability.
You know what? Flavoring your own snaps is a delightful secret that's easier than you could ever imagine! These incredible recipes are the perfect addition to your Summer celebrations and Crayfish parties. Picture this: a homemade snaps proudly adorning your Crayfish Party table, captivating everyone with its unique flavors. Brace yourself for a shower of compliments, marveling at your culinary prowess and homely charm. Little do they know, it was a breeze to whip up, even simpler than crafting meatballs and pickled herring! Shcchhh it will be our little secret...
Västerbottenostpaj or Västerbottenpaj (Västerbotten cheese pie) is the ultimate pie with a perfect balance between creaminess, saltiness and acidity made from the very special and delicious Västerbotten cheese from Västerbotten county in the north of Sweden.
Kräftskivan (the crayfish party) is a summertime celebration that is beloved by Scandinavians of all ages, especially in Sweden where it's is a highlight on the Swedish calendar. It is an annual sea food feast full of side dishes, drinks, and joyful songs. Nowadays imported crayfish can be found year round, but few Swedes are prepared to abandon the seasonal tradition of the crayfish party.
The first time crayfish were mentioned in Swedish gastronomy was in a letter from Erik XIV to the bailiff at Nyköpingshus dated in 1562. In the letter the king ordered the bailiff to get as much crayfish as possible for his sister Anna's wedding. King Erik later also started to farm crayfish in the water-filled moats around Kalmar Castle.