There is a certain evening every year when Sweden suddenly begins to smell like barbecue again. The weather becomes just warm enough for people to stay outside longer, balconies slowly...

ProViva Fruktdryck Drakfrukt Guava Calamansi - Dragonfruit Guava Calamansi drink - 1L
Fruktdryck Drakfrukt Guava Calamansi - Dragon fruit Guava Calamansi - 1L
Ingredients: Juice from concentrate (grape, apple, acerola, beetroot, lemon), water, puree (dragon fruit 3.5%, banana), puree from concentrate (pink guava 4.5%), OAT flour 0.8%, calamansi juice 0 .5%, acid (lactic acid), vitamin C, natural aroma, culture: Lactobacillus plantarum 299v. Total fruit content 70%.
Nutrition declaration: Energy (kJ) 161 kJ, Energy (kcal) 39 kcal, Fat 0.1 g, Of which saturated fat 0 g, Carbohydrate 9.1 g, Of which sugars 8.1 g, Fiber 0.3 g, Protein 0.3 g, Salt 0.05 g, Vitamin C 40 mg ( 50% DRI).
German:.
Fruktdryck Drakfrukt Guava Calamansi - Drachenfrucht Guava Calamansi - 1L
Neu! Zur Feier von 30 MAG-ISKA Jahren seit der Gründung von ProViva präsentieren wir eine aufregende Limited Edition: ProViva Drachenfrucht Guava Calamansi. Dieser frische und exotische Geschmack ist eine wunderbare Ergänzung zu unserer Familie ohne Zuckerzusatz und ohne Süßstoffe. Wie der Rest der Familie enthält er daher nur die natürliche Süße von Früchten. Ein erfrischendes Fruchtgetränk, das Milliarden guter Bakterien enthält und von Natur aus reich an Vitamin C ist, das zur normalen Funktion des Immunsystems beiträgt. ProViva - MAG-ISKT, einfach.
Zutaten: Saft aus Konzentrat (Traube, Apfel, Acerola, Rote Bete, Zitrone), Wasser, Püree (Drachenfrucht 3,5%, Banane), Püree aus Konzentrat (Pink Guava 4,5%), HAFERMEHL 0,8%, Calamansi-Saft 0,5%, Säure (Milchsäure), Vitamin C, natürliches Aroma, Kultur: Lactobacillus plantarum 299v. Gesamtfruchtgehalt 70%.
Nährwertangaben: Energie (kJ) 161 kJ, Energie (kcal) 39 kcal, Fett 0,1 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 9,1 g, davon Zucker 8,1 g, Ballaststoffe 0,3 g, Eiweiß 0,3 g, Salz 0,05 g, Vitamin C 40 mg (50 % DRI).
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