Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
Pågen JätteFranska - Giant French Toast - 1.1 kg
DESPITE COMING STRAIGHT FROM PÅGEN, THIS PRODUCT HAS A SHORT EXPIRY DATE WHEN IT ARRIVES TO YOU. WE RECOMMEND FREEZING.
Delicious toast with a clear and balanced taste - Delicious! Launched in 1960 and is Sweden's first sliced formfranska. The idea came from the United States, where precisely sliced French fries were extremely popular. In Sweden, we quickly adopted the American trend of toasting the bread and JätteFranska became the people's favorite.
Ingredients: WHEAT flour, water, syrup, rapeseed oil, sourdough on WHEAT, sifted RYE flour, ground from BARLEY/BARLEY, yeast/yeast, salt, flour treatment agent (ascorbic acid). SWEDISH FLOUR More than 90% flour from Swedish-grown grain ground in our own mill.
Nutritional value per 100 g: Energy (kJ) 1139 kJ, Energy (kcal) 269 kcal, Fat 3.7 g, Of which saturated fat 0.4 g, Carbohydrate 50 g, Of which sugars 2.7 g, Fiber 2.5 g, Protein 7.8 g, Salt 1.4 g
German:
TROTZ DIREKTHERSTELLUNG BEI PÅGEN HAT DIESES PRODUKT EIN KURZES VERFALLSDATUM, WENN ES BEI IHNEN ANKOMMT. WIR EMPFEHLEN DAS EINFRIEREN.
Leckerer Toast mit klarem und ausgewogenem Geschmack - Köstlich! Eingeführt im Jahr 1960 und ist Schwedens erster geschnittener Formfranska. Die Idee stammt aus den Vereinigten Staaten, wo präzise geschnittene Pommes frites äußerst beliebt waren. In Schweden haben wir schnell den amerikanischen Trend des Toastens des Brotes übernommen und JätteFranska wurde zum Favoriten der Menschen.
Zutaten: WEIZENMEHL, Wasser, Sirup, Rapsöl, Sauerteig aus WEIZEN, gesiebtes ROGGENMEHL, gemahlenes GERSTENMEHL, Hefe, Salz, Mehlbehandlungsmittel (Ascorbinsäure). SCHWEDISCHES MEHL Mehr als 90 % Mehl aus in Schweden angebautem Getreide, gemahlen in unserer eigenen Mühle.
Nährwertangaben pro 100 g: Energie (kJ) 1139 kJ, Energie (kcal) 269 kcal, Fett 3,7 g, davon gesättigte Fettsäuren 0,4 g, Kohlenhydrate 50 g, davon Zucker 2,7 g, Ballaststoffe 2,5 g, Protein 7,8 g, Salz 1,4 g.
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